Percent Roughage in Corn and Milo Complete Feeds

Availability of Niacin in Corn and Milo for Swine

Comparison of opaque-2 corn, milo and wheat in diets for finishing swine.

T HE reliance on certain cereal grains as sole sources of dietary protein for finishing swine has been successful when supplemental lysine has been provided. Milo and wheat, appropriately supplemented with vitamins, minerals and lysine, have each produced gain and feed/gain equal to that of a 12 % protein cornsoybean meal diet (Jensen, Becker and Harmon, 1965, 1967). Recent introduction of Opaq...

Evaluation of dried distillers grains and roughage source in steam-flaked corn finishing diets.

Two studies were conducted to evaluate effects of dried distillers grains with solubles (DDGS) and alfalfa hay (AH) or corn silage (CS) on feedlot performance, carcass characteristics, ruminal fermentation, and diet digestibility in cattle fed steam-flaked corn (SFC) diets. In trial 1, crossbred heifers (n = 358; BW = 353 +/- 13 kg) were used in a finishing trial to evaluate interactions betwee...

The effect of grain source and grain processing on performance of feedlot cattle: a review.

Effects of grain species and grain processing method on DMI, rate and efficiency of gain, and feeding value for cattle fed high concentrate diets were appraised by statistically compiling results from 605 comparisons from feeding trials published in North American journals and experiment station bulletins since 1974. Metabolizable energy (ME) values for each grain and processing method were cal...

From Milo to Milo: A History of Barbells, Dumbells, and Indian Clubs

dumbells, barbells, and other early resistance apparati in unexpected Halteres varied greatly in appearance and composition during the era modern historians refer to as Ancient Greece. Accordplaces. In some instances, the printed references were surprising because of the early date at which they were published. In other ing to John Blundell’s The Muscles and Their Story, published in 1864, the ...